Friday, September 21, 2007

Blueberry-Lime Margarita

Reviews of this recipe were quite high. One person said they used 1/2 cup of tequila instead of 3 oz. The other issue seemed to be lack of "blueberry nectar" but apparently blueberry juice was readily available. I wonder what would happen if you used Rose's Lime instead of plain lime juice - I'll bet it would add a little more zing - maybe a little dash of apricot brandy on the top?

Blueberry-Lime Margarita - 2 Servings
Frozen limeade adds zing to this stellar blueberry margarita.

2 cups ice
1 cup frozen blueberries
1 cup blueberry nectar
1/4 cup seltzer
2 tablespoons frozen limeade
1 tablespoon lime juice
3 ounces tequila
1 lime wedge
Coarse salt


Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.

Presented by:
Total Time: 10 min
1 serving: Calories 125; Carbohydrates 31g; Dietary Fiber 2g; Fat 1g; Potassium 147mg; Sodium 6mg
Photograph from


Kathy L. said...

But where's the pie? (sniff, sniff) :(

Christine and FAZ said...

Yum, Yum, Yum. I am going to try this on Saturday when me and hubby like to have a cocktail treat before supper. Christine