Oh, Oh, Oh, I've been SO busy!
I found this recipe on Mom's Best Recipes" and would like to thank Shirley McNevich for giving me her permission to reprint it here on my blueberry blog. I haven't made it yet, but I'm gonna!
Blueberry Pound Cake - (by Shirley McNevich)
1 box Betty Crocker butter flavored cake mix
8oz. Philadelphia cream cheese (softened)
1/2 cup canola oil
2 cups fresh or frozen blueberries
In a mixer add cream cheese--beat. Add eggs and canola oil--beat. Add cake mix and beat until smooth. Remove bowl from mixer and fold in the blueberries with a spoon. Pour batter into a lightly greased and floured 10" tube pan. Bake at 325 degrees for 45 min. to 1 hour. Test with a toothpick for doneness. Serve cake with Cool Whip or glaze.
By the way, this is a very lucky family - the recipes that I have read from this blog all looked great - what a wonderful legacy to leave!